
Perth's favourite food market is back
With the warmer months comes the return of our favourite food market! Every Friday evening from 2 October, Forrest Place transforms into a food lover’s paradise with the Twilight Food Market back for another ripper season.Girl Dinner, Lil’s Style
Lil’s Rooftop Bar is bringing forward your Saturday bottomless brunch plans with their MANGIA! Hot Girl Dinner. Enjoy 2 hours of flowing spritzes, wine and Mediterranean-inspired share plates, all for just $75, available 8-10pm every Friday night.
A right royal knees-up
Perth's favourite new British pub, The Queens Arms, is giving your Saturdays a serious upgrade with the Great British Bottomless. Think UK pub grub, two hours of bottomless bevvies and a DJ spinning the best British bangers, including Spice Girls, Oasis, Queen and more.
Put your luck to the test at Pink Taquito
If you feel like lady luck's on your side, make the most of it with Pinky's Wheel of Fortune, now spinning every Friday and Saturday night at Pink Taquito. For $15 (or $10 after 10pm) you'll get a chance to spin the wheel and win a bunch of boozy prizes, including jumbo frozen margis and their millionaire's margarita.
Wednesdays just got a whole lot better
One of Perth's favourite hospo groups, Sneakers & Jeans, is bringing some cheap thrills to your Wednesdays. Starting 14 October, Pirate Life Perth, Varnish on King and Caballitos will be slinging a bunch of food and drink options all for just $14 a pop every single Wednesday. There's heaps of cheap and cheerful options on offer across the three venues, including quesadillas, mac and cheese bites, crispy chicken wings, whisky flights, tempura fried prawns and plenty more.
Game on at Stories
If you're a fan of some mid-week fun but keen to switch it up from the usual pub quiz, Stories has you sorted. Every Monday from 5pm they've got free ping pong, parmi specials and $11 Carlton dry pints - plus, if you buy a pint, you'll go in the draw to win a ping pong table of your very own.
The curry collab we've been waiting for
Chef Gurps Bagga and Manchester-born Chef Scott O’Sullivan are back in the Sauma kitchen together for one night only, reuniting this 8 October for the British Curry Club. The menu's packed with British curry house classics - comforting flavours, bold spice and a little nostalgia, all brought together with the pair’s own take on the dishes they grew up around and continue to love.
Cheese lovers, lock in
Samuels on Mill are turning their love of cheese into an all out soiree, and you're invited. For one night only this 17 October there'll be live burrata making and four courses of food all centering on cheesy, tasty goodness. Reserve your seat here.
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Food & Drink
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