A Melbourne pub favourite meets Italian flair. Joey Zaza's chicken parma sandwich – or is it a parmi? – is loaded with mozzarella, bacon and Napoli sauce, paired with a refreshing iced coffee for the ultimate lunch break upgrade for just $18.
Tuck into a comforting Irish-inspired lunch at The Lucky Shag Bar, featuring slow-cooked beef and Guinness pie, chips, salad and a complimentary middy of Guinness, all for just $25.
Deli QT The Shoe Bar & Cafe is giving the humble chicken parmi a bold upgrade with a line-up of creative twists, from creamy garlic prawns to Mexican. Pair your parmi with your choice of West Aussie wine, all for just $32.50.
Bobèche Cocktail Bar Indulge in a hearty braised lamb shank in a rich red wine sauce paired with seasonal veggies and a glass of Ironcloud red wine for just $25 at Bayside Kitchen. The very definition of cosy winter comfort food.
Le Vietnam's bánh mì special returns for Plateful Perth, with fresh takes built around the best local WA produce. Grab a bánh mi, a drink and a side, all for $20. The protein rotates weekly depending on what's in season and what's at the market, from Linley Valley pork to Margaret River Wagyu, Amelia Park lamb or wild mushrooms for the vegans.
