Hot chocolate

San Churro Chocolateria in Northbridge will please everyone’s tastebuds with their range of rich hot choccies: milk, white, dark or a thick Spanish-style. But the ultimate winter warmer has to be the Azteca - classic Spanish hot chocolate with a kick of chilli and cinnamon.

Down on Murray Street in the CBD, the Margaret River Chocolate Company and Coal River Farm also offer divine hot chocolates crafted in WA’s Southwest and Tasmania, respectively.

Or you can pop into Sue Lewis Chocolatier in the State Buildings for a jar of fine hot chocolate powder (made with 70% dark chocolate, pure cacao powder and brown sugar) to whisk up a delicious drink at home.