Duck & Pinot
1 August | Long Chim
Few pairings rival duck and Pinot Noir.
Long Chim celebrates the match with a three-course lunch in its smoky basement, pairing bold Thai flavours with a curated selection of exceptional Australian Pinots.
La Cucina della Nonna with Guy Grossi
20 August | Garum
Three Italian Nonnas, Guy Grossi and Paolo Apuzzo come together for a celebration of food, family and tradition. Enjoy
four courses paired with Cape Mentelle Museum Release wines, alongside storytelling, live cooking and recipes passed down through generations.
The Lovers Pack
Monday – Saturday | South Bird Hot Chicken
For those who want to take spicing things up literally, look no further than
South Bird's Lovers Pack. This indulgent feast for two features hot chicken, cornbread, mac and cheese, wings, tenders and all the favourite sides, finished with a warm cookie and ice cream for good measure.
