Eight new dining experiences to explore this August
16 Jul '263 min read

Why settle for one type of pasta when you can have three? Begin with focaccia and Sicilian olives before exploring a trio of signature ravioli creations inspired by Northern Italy, with optional wine pairings available for the full Italian experience.
Slow-cooked for hours and built for gathering, CU29's signature wagyu lamb shoulder takes centre stage in this generous sharing feast. Served with all the trimmings, including warm bread, house-made dips, and pickles, it's comfort food elevated.




