With bold monthly bagel specials ranging from bulgogi brisket to strawberry matcha, Deli Gabe are always keeping us on our toes, and this month is no exception. Swing by to try their latest creation, stacked with Manjimup black truffle, maple glazed crispy prosciutto and truffle cream cheese.
Heading just a few doors down the road will land you up the other end of the scale with a bougie truffle-filled dining experience at Santini. They're teaming up with Leeuwin Estate Wines and the foragers at Truffle Hill to deliver the latest installment of their Truffle Adventure Wine Dinner, featuring five indulgent courses, each layered with WA’s black‐gold bounty crumbled, folded, or melted into every bite, then matched to a full flight of Leeuwin Estate Art Series wines.
Manjimup truffle paired with stunning river views? Say less. This July, order Reel Kitchen's wild mushroom linguine and elevate your experience with freshly shaved Manjimup truffles for an extra $10.
Immerse yourself in a three-course Italian menu that heroes black truffles in every bite at Gusti this Plateful Perth. Choose from an entrée of truffle burrata or bourbon-glazed beef short rib with truffle and mushroom sauce, a main of barramundi with truffle mash, truffle and mushroom chicken scallopini, or melanzane with white beans and mushroom, and finish with a sweet nod to the season.
Samuels on Mill Samuels on Mill is bringing the best of the South West to the heart of the City with this limited Thursday night series as part of Plateful Perth. With three thoughtfully curated dishes, expertly paired with Vasse Felix wines, the experience brings vineyard and table together in a relaxed yet refined setting. Think earthy truffles shaved tableside, straight from Truffle Hill Manjimup, indulgent high-grade wagyu, and a rich chocolate soufflé finale – the kind of winter dining worth planning your week around.
One for lovers of the finer things in life - this cherished celebration expertly blends refined Cantonese cuisine with the earthy, umami flavours of truffle. Expect signature Peking Duck to start, wok-fried lobster with supreme stock and E-Fu noodles, pan-fried toothfish with the chef's signature soya sauce, teriyaki steak cube, wok-fried seasonal greens, and minced beef with truffle fried rice, all finished with fresh fruit coconut sago and vanilla ice cream.
One of our favourite Northbridge dinner spots, this vibrant Italian restaurant boasts house-made pasta, small plates and a stacked wine list. If you haven't been before, their pappardelle with braised duck, mushrooms and lashings of truffle oil is definitely a must-try.
