New Year's Eve Taste of Hearth
This New Year’s Eve let us take you on a culinary journey of Western Australia as you welcome the arrival of 2024 with a six-course menu.
Savour in local Western Australian flavours with cured snapper, Southwest marron, dry aged Wagin duck, roasted pineapple and Bahen & Co. chocolate for $275 per person. Enhance your experience with paired wines for $145 per person.
Advanced reservations are essential. Please make your reservation online, through phone (08) 6559 6822 or email email@example.com and include any dietary requirements. Cancellation policy applies.
31 December | 6pm - 9:30pm
1 Barrack Street
Perth WA 6000