New Year's Eve Taste of Hearth
This New Year’s Eve let us take you on a culinary journey of Western Australia with a five-course menu as you welcome the arrival of 2023.
Savor in local Western Australian flavors with smoked La Delizia stracciatella, cured snapper, Shark Bay scampi, Hearth roasted Wagin duck and sheep’s yoghurt parfait, perfectly paired with sparkling wines.
31 December | 6pm
1 Barrack Street
Perth WA 6000