New Year's Eve Taste of Hearth

This New Year’s Eve let us take you on a culinary journey of Western Australia as you welcome the arrival of 2025 with a six-course menu.

Savour in local Western Australian flavours with Southwest marron, dry aged Wagin duck, coconut ganache and lemon myrtle for $295 per person, including a glass of Ruinart “R de Ruinart” ‘Brut’ on arrival.

Advanced reservations are essential. To make your reservations please contact us on (08) 6559 6822 or email hearth.perth@ritzcarlton.com and include any dietary requirements. Cancellation policy applies.

Please note, no fireworks can be viewed from Hearth.