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Hearth Restaurant & Lounge

Harnessing the power of nature and an open fire, billows of smoke and glowing embers, signature restaurant Hearth at the lobby level of The Ritz-Carlton, Perth, celebrates local producers from Western Australia’s Kimberley to the Great Southern regions, paired with an exclusive local wine list. 
 
Hearth delivers a seasonal menu of innovative Western Australian cuisine and exquisite flavours celebrating an unforgettable local food and wine experience. 
  • Christmas Eve Around the Hearth

    Indulge in a memorable festive feast this Christmas Eve at Hearth Restaurant. Our exclusive menu showcases the finest Western Australian produce, including succulent Southwest marron and torched Fremantle octopus. Elevate your dining experience with our specially curated selection of Western Australian wines.

  • Christmas Day around the Hearth

    Savour in an abundance of flavours this Christmas with Hearth’s five-course menu highlighting produce from our extraordinary state.

  • New Year's Eve Taste of Hearth

    Savour in local Western Australian flavours as you welcome the arrival of 2025 with a six-course menu.

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    Immerse yourself in an interactive culinary journey through Western Australia at our Chef’s Counter in Hearth Restaurant.

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Plan your trip

-31.958337
115.858242