Embrace the flavours of winter at Miss Mi: The Whiskey Experience, an exclusive four-course dinner brought to you as part of Plateful Perth, showcasing premium whiskey from Whipper Snapper Distillery.

For one night only on Friday 7 August, discover a carefully curated menu where bold Southeast Asian cuisine is expertly paired with handcrafted whiskey cocktails and signature Whipper Snapper pours.

The evening begins with kingfish and flame-grilled tiger prawns matched with handcrafted whiskey cocktails, then for the main event, savour slow-cooked beef cheeks mechado alongside Whipper Snapper Upshot Cask Strength served on the rocks. Finish with a decadent dessert paired with chilled Whipper Snapper Upshot Rainbow Corn.

At $110 per person*, this exclusive dining experience celebrates bold flavours, exceptional whiskey and the art of pairing.

Whether you're a seasoned whiskey enthusiast or simply looking for a memorable winter night out, gather your friends and join us for an unforgettable evening at Miss Mi.