TOMA

The menu is curated with local produce featuring a selection of premium offerings cooked on the kitchens custom built Parilla Woodfired grill. 

 

TOMA's signature dish is “The TOMAhawk” – among other delightful prime cuts from local butcheries and farmers. Whether local WA seafood or meats aged in the brewery’s meat locker - there's always plenty for the non-meat diners too.

 

An impressive wine program boasts 120+ wines sourced from more than ten countries and a carefully curated cocktail list offering a bold, considered twist on iconic signature drinks.