Usually a day to pop into a bar with the gang, this year need not be any less decadent with these make-at-home cocktails put together by talented bartenders from Sneakers & Jeans, the crew behind some of your fave venues throughout the CBD.

Rosé Crush


Ingredients: 30ml Tanqueray gin, 90ml Vasse Felix Rosé, 15ml Giffard Pomegranate syrup, 10ml lemon juice, 1 tsp pomegranates (frozen berries will do)
Method: Build into a wine glass over lots of crushed ice
Garnish: Mint and florals