Front and centre on the corner of Barrack St and St Georges Terrace, Joey Zaza’s is slinging big, no-nonsense flavour without blowing the budget.

Boss sandwiches land at $15 and under, with freshly made brekkie options kicking off from $8.50. The new Hot Honey Reuben is already making noise — stacked corned beef, melty cheese, pickles and Dijon, finished with a drizzle of hot honey for that sweet-heat hit. It’s bold, a little messy, and exactly how it should be.

Keeping it simple? The toasties and brekkie sandos hold their own, with plenty at $10 and under — quick, solid, and done right.