Some of winter’s best is drawn from the earth.

When winter calls for a cosy corner and a great glass of wine, Samuels on Mill welcomes Vasse Felix to the city this winter with ‘From the Earth,’ a limited Thursday night series.

Each week, settle in for three thoughtfully curated dishes, expertly paired with Vasse Felix wines. Grounded in the rhythm of the season, the experience brings vineyard and table together in a relaxed yet refined setting. Think earthy truffles shaved tableside, straight from Truffle Hill Manjimup, indulgent high-grade wagyu, and a rich chocolate soufflé finale – the kind of winter dining worth planning your week around.

Available exclusively on Thursday evenings in August, the experience offers guests the flexibility to enjoy a single course from $48.00 or indulge in the complete multi-course menu with wine pairings for $220.00 per person.