Celebrate Father’s Day with a rooftop lunch overlooking Elizabeth Quay at HQ Bar + Kitchen.

Treat Dad to a specially curated menu showcasing premium local produce with a Korean-inspired twist from HQ Bar + Kitchen’s Korean Head Chef. Guests will enjoy two freshly shucked oysters and two torched Shark Bay scallops to start, followed by a signature Korean-style Wagyu flank steak served with HQ chips to share.

To make the occasion even more memorable, every adult guest will receive a complimentary glass of wine, included in the $78pp dining experience.

Bringing the whole family? A dedicated Kids’ Menu is available for $39pp, making it the perfect way to celebrate together.

Sunday, 6 September, 12pm
Adults: $78pp (includes a glass of wine)
Kids: $39pp

Gather your loved ones, enjoy exceptional food, rooftop views and a relaxed Father’s Day lunch at HQ Bar & Kitchen.

Bookings are essential.