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Behind the Grill: Tomahawk or Seafood Masterclass

Choose your own adventure: dive into WA's coastal waters or ascend to the Stirling Ranges with a lesson on woodfired cooking at chef-led at Ascua.

Each guest takes home recipes and a trio of Ascua's signature sea salts.

Two hours. Minimum two guests. Available Fridays from 4pm to 6pm. Advance bookings essential.

  • Clock Icon

    Event Showings

    Fridays from 4 - 6pm

  • Dollar Icon

    Price

    Ticketed event

  • Location Marker Icon

    Location

    Ascua

    815 Hay Street

    Perth WA 6000