KARLA is Stories’ restaurant with a view. Drawing inspiration from the Noongar word for ‘fire’ and creating a culinary haven where modern Asian cuisine cooked over flames and coals takes centre stage.

KARLA’s culinary team is led by Thai-born head chef, Ben Pienprasop – formerly of Melbourne’s iconic Chin Chin – and uses only the freshest, locally sourced produce and native Australian ingredients. The carefully curated drinks list features over 100 Australian wines and spirits, complemented with cocktails showcasing native Australian flair.

Radiating a dark, moody ambience, KARLA’s luxe décor is adorned with plush leather and decadent marble accents, creating an intimate dining experience, including a private dining space.