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Garum Hibernian Place


Garum, Roman fish sauce made by salting and fermenting fish in small clay jugs or vessels, was used commonly throughout ancient Roman cooking.

Our Roman osteria is a collaboration between Guy Grossi and The Westin Perth, housed in the historic Hibernian Hall in Perth City’s East End.

The menu, delivered by head chef Mario Di Natale, focuses on both these ancient Roman techniques and modern roman classics in a modern and relaxed environment.

We offer private dining space which seats up to 12 people, perfect for events and celebrations. 
  • Image

    BBQ brothers Leon and Cory from CheatMeats are coming to Garum for a very special Father's Day lunch on September 5, 2021.

  • Preparing fresh pasta

    Garum's LOVE ITALY lunch menu is back by popular demand now with an express 45-minute dining option! Two courses for $39 or three courses for $49 including a glass of wine and coffee.

Building exterior of Garum
Garum Perth
Plate of food

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