A WAAPA staple at the Mount Lawley campus for the past decade, Grindhouse at ECU City steps forward with a sharper, more sophisticated edge and a classic diner feel. It is built to fuel students, staff and visitors with coffee made with care.

Grindhouse roasts fresh coffee in house, producing both single origin offerings and carefully developed house blends. The line up evolves with the seasons and coffee crop cycles, showcasing specialty grade microlot coffees scoring 88 points or higher. Alongside the coffee, small batch drinks are also served with an iced strawberry matcha and Mont Blanc currently on rotation.

Grindhouse will be the first stop for many and a steady companion throughout the day for students, city workers and those passing through Yagan Square. Set to become a favourite spot for seriously good coffee in the City.