Join Más Vino for an intimate evening celebrating exceptional food, wine and the stories that connect them.

This exclusive dining experience features a four-course Mediterranean-inspired menu showcasing the finest seasonal produce from Western Australia, expertly paired with the acclaimed wines of EVOI from Margaret River.

Hosted by EVOI founder and winemaker Nigel Ludlow alongside Pan Pacific Perth Head Chef Javiera Gomez, guests will discover the craftsmanship, provenance and passion behind each pairing through engaging presentations throughout the evening.

Created exclusively for this event, the menu highlights the season's freshest local ingredients through refined techniques and bold, Mediterranean-inspired flavours, delivering a memorable dining experience where exceptional wine and contemporary cuisine come together.