Valentine’s Day Indulgence in Hearth

Celebrate love, friendship and togetherness this Valentine’s Day in Hearth Restaurant with an exclusive 5-course dinner on Tuesday, 14 February.

The five-course menu with a glass of Moët & Chandon ‘Grand Vintage’ Rosé on arrival will take you on a culinary journey showcasing South West raw scallops, Boddington lamb and wild caught WA fish for $225 per person. Pair your courses with wines from Voyager Estate for $115 per person.