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Fermenting and Pickling Excess Produce

Fermentation and pickling is not only good for our gut health, it is a great way to store your harvest for use later in the year. This workshop is hands on and will show you the process’ of lacto-fermentation and how to do it step by step. 

Take homes:
  • What foods ferment & pickle well and samples of them
  • The basic equipment you’ll need
  • The key steps in a few different processes
  • Workshop notes
This event is part of Perth City Farm’s 25th anniversary celebration series, kindly supported by Lotterywest and the City of Perth. Perth City Farm is a community environmental centre in East Perth, which works to foster community connection and sustainable living in Perth. For more information on other events happening as a part of the 25th anniversary series visit our Facebook page.
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    Event Showings

    October 12th, 9:45 - 11:45am

  • Dollar Icon


    Ticketed event

  • Location Marker Icon


    1 City Farm Place

    Perth WA 6004

  • Wheelchair Icon


    ACROD Parking

    Wheelchair access