Christmas Around the Hearth
Savour in an abundance of flavours this Christmas Eve with Hearth’s three-course or six-course menu and this Christmas Day with Hearth six-course menu showcasing produce from our extraordinary state.
Delight in a selection of the finest local produce from Western Australia including Shark Bay scallops, dry aged Wagin duck and short rib as well as Christmas sweets of roasted pineapple with rum and Bahen & Co. chocolate. Enhance your Christmas celebration with paired Western Australian wines.
Limited tables, advanced reservations are essential. Please make your reservation online, through phone (08) 6559 6822 or email hearth.perth@ritzcarlton.com and include any dietary requirements. Cancellation policy applies.
Event Showings
24 and 25 Dec | 6 - 9:30pm
Price
Ticketed event
Location
1 Barrack Street
Perth WA 6000
Accessibility
Wheelchair access
