
Black Market Sake x Tinys
Tiny’s has always been a haven for good times and great things to drink — so come with us as we take a dive into the wonderful world of sake. We’re teaming up with the rock stars of rice wine, Black Market Sake to bring you a fantastic five course feast with matching cocktails.
You’ll sip on creative cocktails from Travis Launder, our resident drink genius. He’s worked closely with Sake sommelier Nico Renzi and Tiny’s Head Chef Justin Wong to showcase both traditional and deliciously esoteric sakes from Japan.
Tuesday 26 October
Tickets are $85pp
Tickets are $85pp
MENU
FIRST COURSE
Salmon crudo, edamame, ponzu, crispy noodles
FIRST COURSE
Salmon crudo, edamame, ponzu, crispy noodles
Mikannot
2021 Hiyo Shuzō ‘Moromi Nigori’ Sparkling Sake
lemon juice, mandarin, sansho pepper, soda
2021 Hiyo Shuzō ‘Moromi Nigori’ Sparkling Sake
lemon juice, mandarin, sansho pepper, soda
SECOND COURSE
Rottnest Island scallop chawanmushi
Rottnest Island scallop chawanmushi
The Rising Sun
2020 Kirei Shuzō ‘Mannen’ Sake
guava, red shiso, lime, sugar
2020 Kirei Shuzō ‘Mannen’ Sake
guava, red shiso, lime, sugar
THIRD COURSE
Sake glazed kangaroo, eel emulsion, cabbage
Sake glazed kangaroo, eel emulsion, cabbage
The Art Of ‘Hanami’
2021 Mukai Shuzō ‘Ine Mankai’ Red Rice Sake
sakura, sencha tea, bitters
2021 Mukai Shuzō ‘Ine Mankai’ Red Rice Sake
sakura, sencha tea, bitters
FOURTH COURSE
Pork loin, miso eggplant, tempura
Pork loin, miso eggplant, tempura
Aokigahara
2019 Kidoizumi Shuzō ‘Hakugyokuko’
nashi pear, fuji apple, hinoki
2019 Kidoizumi Shuzō ‘Hakugyokuko’
nashi pear, fuji apple, hinoki
DESSERT
Cherry blossom panna cotta, matcha
Cherry blossom panna cotta, matcha
Oto Shuzo Dokan Umeshu
ABOUT BLACK MARKET SAKE
Black Market Sake is the brainchild of Matt Young and Linda Wiss and launched 2010. At the time the availability of great sake in Australia was very limited. Having extensively travelled throughout Japan for almost 20 years Matt understood that the successful future of sake would rely on showing Australia the amazing potential of artisanal sake and providing access to these wonderful products. Thus Black Market Sake was born.
Black Market Sake is the brainchild of Matt Young and Linda Wiss and launched 2010. At the time the availability of great sake in Australia was very limited. Having extensively travelled throughout Japan for almost 20 years Matt understood that the successful future of sake would rely on showing Australia the amazing potential of artisanal sake and providing access to these wonderful products. Thus Black Market Sake was born.
Event Showings
Tuesday 26 October | 6:30pm-10:30pm
Price
Ticketed event
Location
QV1, Cnr Hay & Milligan Street
Perth WA 6000
Accessibility
Wheelchair access