Black Market Sake x Tinys

Tiny’s has always been a haven for good times and great things to drink — so come with us as we take a dive into the wonderful world of sake. We’re teaming up with the rock stars of rice wine, Black Market Sake to bring you a fantastic five course feast with matching cocktails.

You’ll sip on creative cocktails from Travis Launder, our resident drink genius. He’s worked closely with Sake sommelier Nico Renzi and Tiny’s Head Chef Justin Wong to showcase both traditional and deliciously esoteric sakes from Japan.

 

Tuesday 26 October
Tickets are $85pp

 

MENU
FIRST COURSE
Salmon crudo, edamame, ponzu, crispy noodles

Mikannot
2021 Hiyo Shuzō ‘Moromi Nigori’ Sparkling Sake
lemon juice, mandarin, sansho pepper, soda

 

SECOND COURSE
Rottnest Island scallop chawanmushi

The Rising Sun
2020 Kirei Shuzō ‘Mannen’ Sake
guava, red shiso, lime, sugar

 

THIRD COURSE
Sake glazed kangaroo, eel emulsion, cabbage

The Art Of ‘Hanami’
2021 Mukai Shuzō ‘Ine Mankai’ Red Rice Sake
sakura, sencha tea, bitters

 

FOURTH COURSE
Pork loin, miso eggplant, tempura

Aokigahara
2019 Kidoizumi Shuzō ‘Hakugyokuko’
nashi pear, fuji apple, hinoki

 

DESSERT
Cherry blossom panna cotta, matcha

Oto Shuzo Dokan Umeshu

 

ABOUT BLACK MARKET SAKE
Black Market Sake is the brainchild of Matt Young and Linda Wiss and launched 2010. At the time the availability of great sake in Australia was very limited. Having extensively travelled throughout Japan for almost 20 years Matt understood that the successful future of sake would rely on showing Australia the amazing potential of artisanal sake and providing access to these wonderful products. Thus Black Market Sake was born.