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Uma Restaurant

Journey through the flavours of Peru with award-winning chef Alejandro Saravia’s modern take on Peruvian cuisine.

Uma, meaning ‘mountain water’ (pre-Incan dialect), celebrates the coast of Peru and West Australia’s own seaside lifestyle with a fusion of authentic Peruvian flavours and the state’s most sustainable produce. Designed by Perth designer State of Kin, Uma’s space is inspired by West Australia’s landscape and Peru’s exquisite food.

Alejandro Saravia is an award-winning chef known for bringing Peruvian cuisine to Australia. Alejandro founded A Taste of Peru in 2007 where he shared his knowledge of Peruvian food through degustations, cooking classes and gourmet tours. With two celebrated Peruvian restaurants in the country – Morena in Sydney and critically acclaimed Pastuso in Melbourne – now Alejandro shares his exceptional cooking with Perth. 
A modern take on Peruvian cuisine

Uma will take you on a culinary journey through the regions of Peru. It all starts from the MAR (ocean) with ceviches, raw and cured; moves through the 'VALLES’ (valleys) serving seasonal vegetable dishes; ending in the ‘GRANJAS’ (paddocks) – plating up high-end beef, lamb, and chicken cooked the Peruvian way. Starring produce offerings from the most sustainable farmers in our state, chef Alejandro has created a contemporary fusion of traditional Peruvian flavours and cooking techniques. Uma gives you a taste of Peru but also a snapshot of the fantastic produce here in Western Australia.

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    Peruvian cooking meets West Australian Indigenous ingredients at Uma x Bella Ridge Fire Dinner.

    Executive chef Alejandro Saravia cooks a memorable four-course dinner with Bella Ridge wine to match, on a campfire under the stars.

    Combining Indigenous ingredients with Peruvian cooking, Uma x Bella Ridge Fire Dinner is a celebration of two cultures.

    $99 per person

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    East Perth

    Celebrating our first birthday with a menu full of our favourite dishes

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    Xabregas Wine Dinner is a night to learn about Peruvian cuisine, delight in WA’s best ingredients, and taste quality wines by one of South West’s quality estates.

    The night begins with a masterclass by Uma’s Executive Chef Alejandro Saravia who will guide you through the subtle art of ceviche.

    You’ll then journey through Peru over three delicious courses matched with Xabregas Estate’s Riesling and Shiraz wine varieties.

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    Spoil your one and only with an intimate three-course dinner complete with matched wines and cocktail on arrival.

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    Located in the picturesque Great Southern region of Western Australia, Xabregas Vineyard produces wines of great strength and terroir.
    Join us for a three course menu of locally sourced produce perfectly matched to a stunning selection of Riesling and Shiraz.

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    Uma Restaurant will be welcoming Spring with a stunning new menu featuring local producers, flavour packed dishes and exciting ingredients all prepared with South American flair.
    The new menu has focused on the colourful abundance that Peru has to offer through its variety of regions; the coastal plains, the Andean mountains and the tropical Amazon. It has used the different cultural influences from China, Spain, Japan and Africa to produce a mouth-watering array of dishes perfect for any occasion.


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