Wine & Cheese Masterclass Series
Join Blue Cow Cheese Company and Fraser’s Restaurant as they bring wonderful farmhouse cheeses matched to unique wines.
Presented by local cheese expert, Nicholas Bath, from Blue Cow Cheese Company the evening includes five cheeses with five wine tastings matched by our expert Sommelier here at Fraser’s.
Whether you’re are an avid cheese and wine aficionado, or just interested in furthering your knowledge, this evening is a must.
Themes
November 14 – Triple Cream & Sparkling
November 28 – Premium Cheese, Champagne & Sparkling
Event Showings
14 November and 28 November, 6.30pm to 8.30pm
Price
From $75
Location
60 Fraser Avenue
Perth WA 6000