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Wagyu & Whisky

It’s time to harness your inner carnivore as we get primal with a feast dedicated to our two favourite exports from the land of the rising sun - Wagyu beef and Japanese Whisky.
Strap in for a wonderful three-course menu from Head Chef Danny Sanchez paired with classic cocktails and single malts from the king of Japanese whisky producers, Suntory. You’ll try some flavour-packed dishes from the Double Rainbow menu, all orbiting around the real star of the evening - Futari Wagyu cooked over the wood-fired grill.

Futari is a family run farm on the southern coast of WA, where they raise fullblood Japanese Wagyu cattle to produce Michelin-star quality meat. Rich and buttery in flavour, with more marbling than an Italian museum, this is going to be a steak you’ll remember!

Puffed Beef Tendon + Mandarin Burnt Butter Sauce
Fire Roasted Squid + Topokki + XO
Suntory Toki Whisky Sour

Wagyu Rump + Fire Roasted Cabbage + Blackbean Dressing
Triple Cooked Potatoes + Gochugang + Garlic Cream + Togarashi
Hibiki Harmony Old Fashioned

Yuja Meringue Pie + Burnt Shiso
Yamazaki 12 Year Old


$150pp three courses with matching whisky
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    Event Showings

    Sunday 12 September | 6pm- 9:30pm

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    Ticketed event

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    224 William Street

    Northbridge WA 6003

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    Wheelchair access