Wagyu & Whisky
It’s time to harness your inner carnivore as we get primal with a feast dedicated to our two favourite exports from the land of the rising sun - Wagyu beef and Japanese Whisky.
Strap in for a wonderful three-course menu from Head Chef Danny Sanchez paired with classic cocktails and single malts from the king of Japanese whisky producers, Suntory. You’ll try some flavour-packed dishes from the Double Rainbow menu, all orbiting around the real star of the evening - Futari Wagyu cooked over the wood-fired grill.
Futari is a family run farm on the southern coast of WA, where they raise fullblood Japanese Wagyu cattle to produce Michelin-star quality meat. Rich and buttery in flavour, with more marbling than an Italian museum, this is going to be a steak you’ll remember!
Puffed Beef Tendon + Mandarin Burnt Butter Sauce
Fire Roasted Squid + Topokki + XO
Suntory Toki Whisky Sour
Wagyu Rump + Fire Roasted Cabbage + Blackbean Dressing
Triple Cooked Potatoes + Gochugang + Garlic Cream + Togarashi
Hibiki Harmony Old Fashioned
Yuja Meringue Pie + Burnt Shiso
Yamazaki 12 Year Old
$150pp three courses with matching whisky
Sunday 12 September | 6pm- 9:30pm
224 William Street
Northbridge WA 6003