Tinys X La Violetta

On Wednesday 20 July, La Violetta wines will be storming the floor of Tiny’s for a deliciously delinquent 4 course wine dinner hosted by the myth, the legend, the winemaker - Andrew Hoadley.

A glass of La Violetta’s iconic fizzy bubbly will kick off the party, followed by a feast from Tiny’s Head Chef Nico Nicolo Renzi paired with a rainbow of vino from La Violetta’s back catalogue.

Affectionately known as ‘Hoads’ and one of the south west’s most prolific and creative winemakers, Andrew Hoadley brings a mischievous, child-like joy to crafting his inspiring wines in Denmark, WA.

Grapes are sourced from a handful of trusted growers with exceptional vineyards, some amongst the oldest of the region, and the tiny quantities of resulting wines are some of the most fascinating and thought provoking produced in the state.

 

Das Sakrileg Riesling 2021
fish crudo. smoked oysters cream. charred cucumber.

Yé-Yé Grisé 2019 Gewürztraminer, Riesling
half shell rottnest scallop. seaweed butter. yuzu kosho.

Loosie Ranga 2021, Orange Blend
rotisserie pork belly. miso. fermented buckwheat. pickled shimeji.

Syrah Soul 2018, Shiraz
beef cheek. taramasalata. burnt tomato.

 

Tickets are $80 per person | Bookings essential