The Art Of Vegan Dining II

Settle into an evening of dishes that showcase seasonal vegetables through the lens of modern, Asian culinary techniques. Cooked over our signature wood-fired grill, the menu celebrates the natural essence, flavours and unknown complexities of vegan dishes. 

This time, diners will experience dishes including eggplant sambal, Malaysian-spiced cabbage and charcoal-roasted miso pumpkin, each demonstrating creativity + unique flavour profiles that push the boundaries of vegan cuisine, all while honouring the simplicity of the ingredients.

We invite you to join us for dinner service at KARLA on Wednesday 16 July