Take Me Away: Hong Kong Underground
Travel may be off the cards, but we can roam. The next stop in the Take Me Away dinner series is the Hong Kong Underground.
Explore the vibrant streets of Hong Kong where dim sum reigns supreme. Known as the “World’s Food Fair”, Hong Kong’s dining scene explodes with a myriad of culinary highlights from roadside stalls to world-class restaurants. Join us to delve into our favourite hits of Hong Kong cuisine.
$95pp + BF w/paired drinks
Menu
Left Field 2019 Pinot Grigio on arrival
Snacks / Dim Sum
Left Field 2019 Albarino
Curry fish & scallop balls GF
Soya braised octopus
Siu mai
Sheng jian bao
Grilled stuffed chicken wings
Clams in black bean sauce
Shared Mains
Left Field 2019 Malbec
Roast Meats
Soya braised chicken rice, ginger & scallion
Beef brisket noodles
Cheung fun, leek, chilli oil, toasted sesame GF
Rice porridge, minced pork & mushroom GF
Kai lan, oyster sauce GF
Soya braised chicken rice, ginger & scallion
Beef brisket noodles
Cheung fun, leek, chilli oil, toasted sesame GF
Rice porridge, minced pork & mushroom GF
Kai lan, oyster sauce GF
Sweet
Left Field Strawberry & Hibiscus Seltzer cocktail
Custard tart, milk tea sorbet, tapioca pearls
Unfortunately, 'The Standard' is unable to accommodate dietary requests for this dinner.
Bookings are essential.
Event Showings
Thurs 29 April 2021 | 7pm
Price
Ticketed event
Location
28 Roe Street
Northbridge WA 6003