Spring Menu Launch 2024

Joey Zaza's Spring Menu

Swing by 45 Saint Georges Terrace, on the corner of Barrack Street in Perth City from Monday, September 9 to check out our new lunch sandwiches. They’re here for a limited time, so come indulge while you can! 

Pre-order on Bopple to have them ready before you go to the office, especially if you’re just along Barrack Street. Check out the full description of our sandwiches by downloading our menu here.

New Lunch Sandwich: Big Bang Rendang

Six months in the making, our Big Bang Rendang is now ready for P-Town! Think MoTown Philly meets Razzle Dazzle Pork Crackle.

This beef rendang sandwich features slow-cooked beef rendang (cooked for a solid 7 hours), cucumber, house-pickled citrusy red cabbage, coriander, spring onions, and fresh chilli—topped with ZaZa's deliciously creamy mayo. 

New Lunch Sandwich: La Famiglia Rissoles

We’re also excited to share with you La Famiglia Rissoles, inspired by Joey’s mamma’s amazing burger patties (FYI, we call these “bruschelettis” at the family table). We bake them until they’re crispy, put them in a fresh roll with ajvar, rocket, sun-dried tomatoes, olives, aioli, feta, and basil pesto.

New Breakfast Sandwich: ZaZa’s BEC

When it comes to breakfast, we like serving our Perth regulars something that’s both familiar and incredibly tasty. That’s why we’ve added ZaZa’s BEC—a delicious mix of bacon, cheesy smashed eggs, American cheese, and Zaza’s special sauce, all tucked into a toasted buttered English muffin. It’s enough to get you through to lunch without being too heavy for your next meal.

New All-Day Brekkie Toastie: Bangin’ Tuna Melt

We’ve also added another sandwich classic—the Tuna Melt with bangin’ ZaZa flavours of course. Fuel up with this classic toastie filled with Swiss cheese, spinach, capers, and a kick of Sriracha mayo.