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Prime Time Tuesday

Some things are just made to go together… bread and butter, Romeo and Juliet, cut and paste. But perhaps the greatest pairing of them all is a juicy glass of red wine with a perfectly cooked prime rib of beef.

Join us for Prime Time on Tuesdays during winter to indulge in a new expression of this A-Grade cut, matched with delicious vino from a featured winemaker each week.

Over the weeks we’ll be highlighting ribeye from different producers — grass fed, grain fed, dry-aged, wagyu and organic beef will all be featured, expertly slow roasted for 6 hours until blushing.

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    Event Showings

    Every Tuesday from the 27 July - 24 August | 5.00pm

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    531 Wellington Street

    Perth WA 6000