New World Whiskey Dinner

Fan of whiskey? What about Indian? You’re in luck.

We’re hosting another Whiskey Dinner. This time new world whiskeys you may have never tried before. Whiskeys from India, Japan and Australia – new wave distilleries pushing the boundaries of what is expected, with new takes on what makes a quality dram.

Sauma is roasting succulent protein hits with Indian spices to match each drink. This is an event for whiskey enthusiasts who want to get out of the box and try something new.

Wednesday, 28 August
Arrive at 6.15pm
6.30pm-9.30pm
$88 per person

Whisk(e)y Tasting Menu

• Two Fold Highball cocktail on arrival

• Starward Two Fold 40% - Australian

Tandoor roast salmon, honey, lime, black kalonji seeds

• Kurayoshi Tottori Bourbon Cask 43% - Japanese

Duck leg, smoked eggplant, panko, sesame, tamarind

• Paul John Brilliance 46% - Indian

Winter shashlik - heirloom pumpkin, mushroom, ricotta, cauli, beetroot