Michter's American Whiskey Dinner

Join us for a night of good company and great whiskey as we celebrate one of the most beloved producers in the USA, Michter’s Whiskey. Taste your way through Michter’s finest expressions, paired with a three-course Southern inspired feast from Chef Tom Bidois.

In the spirit of Southern hospitality, you’ll be treated to a whole roast suckling pig and all the trimmings, escalating to tasting the rare Michter’s US*1 Toasted Barrel Finish Sour Mash. Named ‘Whisky of the Year’ in 2019 by The Whisky Exchange, making this limited release the first American whiskey to ever achieve this honour. 

To keep the good times going well after the event concludes, you’ll receive a bottle of Michter's US*1 Single Barrel Rye to take home. 

Each ticket includes a welcome drink, three-courses paired with three whiskies, an Old Fashioned to finish and access to more limited release age-statement bottles available for purchase on the night. 

Tickets are priced at $220 per person | Bookings essential

Please note that this dinner will take place in the Besk cellar accessible by a flight of 15 steps with double hand railings. Seating in the cellar is a mixture of high tables with stools and low tables with chairs.