Good Friday at The Island
GOOD FRIDAY SEAFOOD + PROSECCOFresh oysters, lemon and mignonette dressing, poached WA prawns with cocktail sauce, snapper ceviche, salt and pepper squid, battered fish fillet, pickled octopus, sourdough… tempted?
Enjoy our show stopping seafood platter plus a bottle of Prosecco for $110 this Good Friday!
Be sure to book your table online, Good Friday is always a busy day at The Island.
2 April 2021 | From 11:30am
1 Valdura Place, Elizabeth Quay
Perth WA 6000