Free-Flowing High Tea
Enjoy a Spring High Tea menu with a stunning selection of sweet and savoury delights.
Served every Saturday and Sunday from 2pm until 4.30pm
Bookings are essential, starting from $55 per person (non-alcoholic), $75 per person (sparkling wine), $115 per person (Champagne)
Every Saturday and Sunday at 2pm until 4.30pm