Christmas Eve Around the Hearth

Savour in an abundance of flavours this Christmas Eve with Hearth’s festive menus showcasing local produce with native touches.

Delight in a selection of the finest ingredients from Western Australia including Southwest marron, torched Fremantle octopus Pardoo Wagyu Oyster Blade as well as Christmas sweets of coconut ganache and Bahen & Co. chocolate.

Enhance your Christmas celebration with paired Western Australian wines.

Advanced reservations are essential. To make your reservations please visit Hearth Restaurant website or contact us on (08) 6559 6822 or email hearth.perth@ritzcarlton.com and include any dietary requirements. Cancellation policy applies.

We look forward to welcoming and your loved ones for a memorable Christmas together.