Christmas Day around the Hearth

Savour in an abundance of flavours this Christmas with Hearth’s five-course menu highlighting produce from our extraordinary state.

Delight in smoked beef fat butter, torched Fremantle octopus and Pardoo Wagyu Oyster Blade as well as Christmas sweets of lemon myrtle and Davidson plum for $294 per person.

Enhance your Christmas celebration with paired Western Australian wines for $161 per person.

Advance reservations are essential. To make your reservations please contact us on (08) 6559 6822 or email hearth.perth@ritzcarlton.com and include any dietary requirements. Cancellation policy applies.

We look forward to welcoming and your loved ones for a memorable Christmas together.