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Champagne & Caviar Masterclass

Champagne & Caviar Masterclass

Indulge in a memorable Champagne and Caviar masterclass with Simon Johnson’s National Caviar expert Kasia & champagne ambassador Charlie Mudd, where we will dissect and explore the synergy of champagne & caviar.

Learn how to taste 5 different caviars, most authentically, as the experts do – revealing the subtle differences of each style and pair them with champagne & premium vodka to evoke and tantalise the taste buds.
 
Take home your own mother-of-pearl caviar spoon and enjoy a complimentary entrée on dinner bookings at Fraser’s Restaurant following the masterclass.
  • Clock Icon

    Event Showings

    29 May | 6:30pm

  • Dollar Icon

    Price

    Ticketed event

  • Location Marker Icon

    Location

    Fraser's Restaurant

    60 Fraser Avenue

    West Perth WA 6005

  • Wheelchair Icon

    Accessibility

    Accessible toilets

    ACROD Parking

    Parking (nearby)

    Wheelchair access

Champagne & Caviar Masterclass
Champagne & Caviar Masterclass
Champagne & Caviar Masterclass