Buffalo Trace Antique Dinner
For over 200 years, Buffalo Trace Distillery has been defined by a dedication to one craft: making fine bourbon whiskey. From floods to fires, tornadoes to Prohibition, this family-owned distillery has seen it all and it’s still going strong.
A timeless dedication to respecting the past while fearlessly innovating for the future has served Buffalo Trace well. fleur is excited to share this story over five-courses with an American spin on Wednesday, August 26th.
Join us over yonder as we go south to Kentucky, home of Buffalo Trace.
Buffalo Trace x Fever-Tree Highball
Eagle Rare 17 Year-Old Bourbon Whiskey
Chicken skin & parfait sandwich
Torched lardo, malted onion, crumpet
Oat, sour cream, caviar
George T Stagg Bourbon
Sazerac 18 Year Old Single Barrel Kentucky Straight Rye Whiskey
Horseradish, beef fat, kingfish, roasted cacao, golden sultana
Sazerac Thomas H Handy Rye Whiskey
Toasted rye gnocchi
Smoked potato cloud, puffed grains, neck jam
William Larue Weller Kentucky Straight Bourbon Whiskey
Duck & truffle
Roasted duck breast, malt stout glazed boudin, baby beetroot, jerusalem artichoke
Buffalo Trace Old Fashioned
Saltbush & pink pepper gelato, caramel, myrtle curd
Tickets are $165pp. Bookings and prepayment essential.
Wed 26 Aug | 7pm
531 Wellington Street
Perth WA 6000