Buffalo Trace Antique Dinner

For over 200 years, Buffalo Trace Distillery has been defined by a dedication to one craft: making fine bourbon whiskey. From floods to fires, tornadoes to Prohibition, this family-owned distillery has seen it all and it’s still going strong.

A timeless dedication to respecting the past while fearlessly innovating for the future has served Buffalo Trace well. fleur is excited to share this story over five-courses with an American spin on Wednesday, August 26th.

Join us over yonder as we go south to Kentucky, home of Buffalo Trace.

On Arrival
Buffalo Trace x Fever-Tree Highball

Snacks
Eagle Rare 17 Year-Old Bourbon Whiskey
Chicken skin & parfait sandwich
Torched lardo, malted onion, crumpet
Oat, sour cream, caviar

George T Stagg Bourbon

Starter
Sazerac 18 Year Old Single Barrel Kentucky Straight Rye Whiskey
Torched beef
Horseradish, beef fat, kingfish, roasted cacao, golden sultana

Entrée
Sazerac Thomas H Handy Rye Whiskey
Toasted rye gnocchi
Smoked potato cloud, puffed grains, neck jam

Main
William Larue Weller Kentucky Straight Bourbon Whiskey
Duck & truffle
Roasted duck breast, malt stout glazed boudin, baby beetroot, jerusalem artichoke

Dessert
Buffalo Trace Old Fashioned
Steamed pudding
Saltbush & pink pepper gelato, caramel, myrtle curd

Tickets are $165pp. Bookings and prepayment essential.