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A Vegan Odyssey

Spring is a time for new beginnings. A new season, a new menu for A Vegan Odyssey and a new Head Chef! We’re excited for you to meet Mohamed Rafeet.

Chef Mohamed Rafeet has created an incredible plant-based menu for our next instalment. A night of revelry and an abundance of stunning local produce cooked the Greek way!

This event is not to be missed!
Bookings and prepayment essential

Please note that bookings for two will be situated at both small tables and large tables where you may be sharing. If you have any dietary requirements, please ensure you let us know ahead of time.

Greek salad pita bruschetta, feta, smoked tomato salsa, tahini
Bbq brussel sprouts, arugula, goji berries, sumac vinaigrette
Greek eggplant ‘little shoes’, quinoa, white balsamic vinegar, truffle hummus, fresh herbs
Deconstructed dolmas salad, roasted cauliflower rice, lime caviar, red pepper dressing
Greek style asparagus, sundried tomatoes, donkey olives, preserved lemon pistachio dukkah
Lemon roasted mix potatoes, chickpeas, heirloom cherry tomato, salt bush and fresh oregano
Coconut lime mastiha chia pudding, pineapple curd, jackfruit, lemon balm
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    Event Showings

    Thursday 14 October | 5:00pm-9:00pm

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    Ticketed event

  • Location Marker Icon


    177 Stirling Street

    Perth WA 6000