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A Vegan Odyssey

Chef George Tsimpidis created an incredible plant-based menu. Stunning WA produce cooked the Greek way — crowd-favourite spanakopita, oyster mushrooms with panko crumb, corn fritters and date pudding with honeycomb ice cream for dessert.

This event is not to be missed!

Please note that bookings for two will be situated at both small tables and large tables where you may be sharing. If you have any dietary requirements, please ensure you let us know ahead of time.

Warm pita bread
Melitzanosalata, charcoal smoked eggplant, toasted cashew, pomegranate
Kale chips, chutney pickles
Gigantes, slow cooked giant beans, shaved haloumi, tomato salsa
Spanakopita, filo pastry, wild weed, mozzarella
Orange salata, feta, walnuts, confit cherry tomato, arugula, balsamic syrup
Brussel sprouts, gravy, beetroot chips, mayo
Oyster mushrooms, panko crumb, pumpkin puree, smoked paprika
Corn fritters, chickpea, asparagus, rhubarb jam
Greek village salad, tomato, cucumber, feta, olives, green capsicum, dakos
Date pudding, honeycomb ice cream
Prepayment essential
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    Event Showings

    Wednesday 14th July

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    Ticketed event

  • Location Marker Icon



    3/177 Stirling Street

    Perth WA 6000