Songbird Sunday Brunch
Immerse yourself in an interactive Sunday Brunch at Songbird Bar showcasing the finest Western Australian wines, exquisite local cuisine and live music, from 11am to 2pm.
Delight in the open skies and breathtaking views of Elizabeth Quay and the Perth skyline whilst enjoying free-flowing Veuve Clicquot or sparkling wine alongside the finest culinary delights in Western Australia.
Exquisite local cuisine from producers across the region have been hand-selected and curated into a special menu by Executive Chef Jed Gerrard, to ensure there will be no turning back from this Sunday brunch.
To start the culinary journey, show-stopping canapés will be served around including potato pikelets with leg ham and fried quail egg, twice-cooked hen’s egg with chilli caramel and Thai basil, as well as a selection of sweets.
At the barbecue station, the Chefs will be plating up dry aged lamb with sheep’s curd, the famed Wagyu beef open sandwich and a house smoked slab bacon and cured egg yolk sandwich.
The seafood station will showcase some of Western Australia’s finest and freshest seafood from Shark Bay scallops with yuzu kosho to king prawns served with avocado and horseradish. The house-made crumpets with smoked local fish is an innovative new take on an old favourite.
With three different beverage packages to choose from, Songbird turns Sunday Brunch into an occasion for celebration.
- $145 per person for Mocktail package
- $195 per person for Sparkling Package including select Cape Mentelle Wines, Chandon Brut and Signature Belvedere Cocktails
- $245 per person for Veuve Clicquot Package including select Cape Mentelle Wines, Veuve Clicquot Yellow Label, Veuve Clicquot Rose and signature Belvedere Cocktails
Reservations essential through www.songbirdbar.com.au.
Please note, special dietaries available. Menu subject to seasonal change without prior notice.
Sundays | 11am to 2pm
145 - 245
1 Barrack Street
Perth WA 6000