Who doesn’t enjoy indulging in a cheeky kebab on the weekend, and St James’ Turkish Kitchen offer some of the best!
There’s all your classics such as doner kebabs and felafels, but also a hearty menu of home-cooked Turkish favourites.
Step outside of your kebab comfort zone and fill up on lahmacun (like a spicy thin-crust lamb pizza), kavurma (a mouthwatering mix of fried meat and onions) or the famous Sizzling Hot Plate – which also comes in a vegetarian option.
Want to know the secret to their local cult status? They bake all their own breads and pizzas in the house woodfired oven.