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Lulu la Delizia

This small, friendly Subiaco eatery and wine bar specialises in premium fresh pasta and delights from Friuli and the Venetian spice route.
The popular hotspot is named in honour of Nonna Luigia Valvasori, who immigrated to Australia in 1952 from the town of Casarsa della Delizia, Friuli – in the far north-east of Italy – bringing with her the wonderful culinary traditions that make up the heart and soul of Lulu La Delizia’s delicious creations.
The wine list includes predominantly Italian and Australian wines which have been carefully selected to complement the mouth-watering food.
The word is out on this Subiaco hotspot so book ahead.