The best high-end dining experiences to indulge in this August

City of Perth02 Jul '252 min read

Ferragosto! at Garum

Craving a touch of luxury? Plateful Perth has curated a month-long collection of chef-led events and dining offers from some of the City’s most premier bars and restaurants. From caviar and champagne to truffles and bluefin tuna, these experiences promise a night to remember – we recommend booking ASAP as they’re likely to sell out quickly!

Chianti & The Carvery at Mayfair Lane

Maison Caviar

Print Hall | Daily | $315 per package

Step into luxury with this exquisite caviar experience featuring 30g Yarra Valley Salmon Roe, 30g Oscietra Paschenko Caviar, and traditional accompaniments like blinis and crème fraiche. Paired with a 375ml bottle of Champagne Louis Roederer Collection 244, it’s indulgence at its finest.

The Truffle Table

Gusti Restaurant | Daily | $120pp

Embark on a three-course truffle-infused journey at Gusti. Delight in dishes like Pecorino and Shaved Truffle Spaghetti, Truffle-Infused Chicken Breast with Parmesan Mash, and a decadent Tiramisu to finish. Earthy, elegant and utterly unforgettable.

Maison Caviar at Print Hall

Chianti & The Carvery

Mayfair Lane | 27 August | $149pp

Celebrate the rich flavours of Tuscany with a four-course feast of premium butcher’s cuts, from steak tartare crostini to lamb chops and slow-cooked short rib, all paired with five exceptional Chianti and Brunello wines. Finish with a cheese plate and petit fours for a truly Tuscan finale.

Ferragosto!

Garum | 26 August | $225pp

Transport yourself to a Roman summer with this exclusive five-course celebration led by chefs Guy Grossi and Paolo Apuzzo. Featuring premium WA produce, Leeuwin Estate wines, and a limoncello gin cocktail on arrival, this immersive dining event includes live oyster shucking, storytelling and the vibrant energy of Garum’s open kitchen.

The Truffle Table at Gusti Restaurant

The Grand Cut: Bluefin Edition

Miss Chow’s on the Terrace |16 August | $189pp

A must for seafood lovers. Begin with a live bluefin tuna cutting demo, then enjoy an eight-course menu celebrating bluefin in all its forms – sashimi, sushi, katsu, yakitori, and more. Start the evening with a Lychee Martini and elevate the experience with sake pairings or a dram of rare Yamazaki 18YO whisky.

Hungry for more? Visit the Plateful Perth website to explore over 100 exclusive offers and events from the best restaurants, bars, and hotels in the City.

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