Gather the crew for a catch-up over a long lunch or high tea. You’re spoilt for choice with decadent offerings to satisfy every sweet tooth, such as:
Easter Afternoon Tea at Hearth
daily from Saturday 9th to Sunday 17th April, with a droolworthy menu served overlooking Elizabeth Quay and starting at $75 (with a range of beverage options).
Easter High Tea at the Rooftop at QT
every Saturday in April, with savoury eats and sweet treats including chocolate cannoli, chocolate tart, tiramisu and of course chocolate eggs starting from $65.
The Aviary’s special Good Friday lunch
, featuring three courses (including your choice of main and a decadent chocolate dessert) plus three hours of house wine and beer for $110.
Easter Long Lunch Club at Market Grounds
on Easter Sunday, a three-course feast of seasonal shared plates topped off with a Golden Gaytime infused Bombe Alaska, along with a signature Easter Espresso Martini menu (including the vanilla choc nitro martini, salted caramel espresso martini, and coconut espresso highball), all for $69.